Current Recruitment Notification From Indian Institute of Crop Processing Technology (IICPT) 2016-17 | 01 Vacancies Available On indianfreejobs.com  


IICPT Recruitment 2016 SRF Posts: Indian Institute of Crop Processing Technology (IICPT) has inform 01 vacant seat for Senior Research Fellow purely on temporary basis. If you have a dream of join IICPT. You can attend for interview on 11/11/2016 at 10:00 AM. Other details are mentioned below..
Suggestion: Job seekers candidates should be click on original job notification.

                                   Qualification Criteria For Eligible Candidates:

IICPT Vacant Seats Details:
Total Seats Seats: 01
Name of the Post: Senior Research Fellow (SRF)

Candidates Age:
18 to 35 years for men and 40 years for women as on date of Interview.
Age relaxation is applicable as per Govt. rules.

Education Qualification:
Master Degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering, Master degree in Food Science and Nutrition / Microbiology/ Biochemistry, Bachelors’ Degree in Basic Sciences (3 years) + Masters (2 years) and have qualified NET with 02 years research experience / Ph.D.

Process of Selection:
Applied candidates selection will be based on applicants performance in Written Test & Interview.

Fees Of Application Form:
Pay Rs.500/- for General Candidates. SC/ST candidates are exempted from this payment.

How to Apply:
Interested candidates may attend the interview along with original certificates, grade card / mark sheets/ publications, two numbers of coloured passport size photographs and CV, as well as a set of Xerox copies of all relevant documents to the venue on 11/11/2016 at 10:00 AM.

Venue:
Circuit House, Bathinda (Punjab).

Important Dates:
Date & Time of candidates Interview: 11/11/2016 at 10:00 AM.

Job Location:   Tamil Nadu

Click Here For Notification

 

About Us – The Institute was organized in 1967 as R&D laboratory in the Modern Rice Mill Complex of Thanjavur Co-operative Marketing Federation (TCMF) at Thiruvarur and aimed at preserving high moisture paddy, since the harvest season in Thanjavur District coincided with the end of the monsoon season.[2]In 1972, the institute was upgraded and named the Paddy Processing Research Centre (PPRC). At the time of upgrading the mandates of the institute were also changed and the research focussed on identifying post harvest processing and preservation technology for paddy. PPRC then moved into its current location in ThanjavurConsidering the vital importance of strengthening R&D efforts in the post harvest processing of foods, MoPFI strengthened and upgraded the PPRC as a National Level Institute. In February 2008 the institute was upgraded as a National Institute and renamed as the Indian Institute of Crop Processing Technology.

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